In honor of Thanksgiving, I thought that I would share one of our favorite holiday recipes:
PUMPKIN CAKE
1 large 29 0z can pumpkin
1 cup milk
3 Eggs
1 cup sugar
1/4 tsp ginger
1/8 tsp nutmeg
1 tsp cinnamon
1/8 tsp cloves
1/2 tsp salt
TOPPING:
1 box Yellow Cake Mix
1 cup meted unsalted butter
Mix canned pumpkin with other ingredients. Pour in a 9×13″ cake pan. Sprinkle yellow cake mix over pumpkin mixture. Melt butter, pour over yellow cake.
Bake at 350 for 1 hour.
Enjoy hot or cold. Wonderful hot with vanilla ice cream!