Delicious Pumpkin Cake

In honor of Thanksgiving, I thought that I would share one of our favorite holiday recipes:

   PUMPKIN CAKE

1 large 29 0z can pumpkin

1 cup milk

3 Eggs

1 cup sugar

1/4 tsp ginger

1/8 tsp nutmeg

1 tsp cinnamon

1/8 tsp cloves

1/2 tsp salt

TOPPING:

1 box Yellow Cake Mix

1 cup meted unsalted butter

Mix canned pumpkin with other ingredients.  Pour in a 9×13″ cake pan.  Sprinkle yellow cake mix over pumpkin mixture.  Melt butter, pour over yellow cake.

Bake at 350 for 1 hour.

Enjoy hot or cold.  Wonderful hot with vanilla ice cream!